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http://www.marcuslewisdaycamp.com/harvard/fimages/headings/cooking.swf
Believe it or not, our most
requested specialty camp from both boys and girls is a cooking camp! Campers have been
searching for a camp that will teach them the basics of making healthy and flavorful
snacks as well as how to prepare a feast for the family. Now, they need look no further!
In "The Chef's Kitchen," our culinary specialist gives campers a fantastic hands-on experience
that is fun, educational and tasty. Everything from how to safely and effectively use kitchen
utensils to following a recipe to perfection is covered. Of course campers will have ample
opportunity to consume their creations on a daily basis!
Because they are at the camp site, campers will be able to enjoy the last two activity
periods of the day in our base camp program choosing from our varied list of active and creative
activities.
Dates and rates for this and all camps can be accessed via the link menu on the left or by
clicking here.
The themes for 2008 are:
Week 1: American Favorites
Week 2: International Cuisine
Week 3: Holiday Specialties
Week 4: Tastes Great & Great For You
Week 5: Anything Goes!
Sample Daily
Schedule For The Chef's Kitchen Camp:
|
Time* |
Activity |
|
9:00 |
Opening Meeting & activity selections |
|
9:30 |
Head to the Kitchen! |
|
12:25 |
Lunch |
|
1:15 |
Activity 1 |
|
2:25 |
Snack |
|
2:35 |
Activity 2 |
|
3:45 |
Closing Meeting |
|
4:00 |
Dismissal |
*Times may be subject to change
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