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Like most things at The MLDC, lunch is very different
with our program. Parents have come to expect superlative standards in everything we offer and food is
no exception.
During our first few years, we opted not to go the "cafeteria" route that is standard amongst camps that
serve food. Instead we chose to wait until we could offer something that has more parental involvement,
more nutrition and of course...more choice!
Option #1 - The MLDC has partnered with an organization that utilizes the same kitchens that prepare
food for one of New England's most well known health market chains. With this option, parents can go online
as early as four weeks in advance to view the selections and actually plan out the menu for each day!
The choices are organic, nutritionally balanced by an expert and very flavorful. The menu for 2008 is described below
and the the options are different everyday for two weeks before rotating:
(You will
select between one "entrée" choice, one "side 1" choice and one
"side 2" choice)
|
|
ENTRÉE
(Vegetarian & Non-Vegetarian Options) |
SIDE 1
(Veggie) |
SIDE 2
(Organic Dessert) |
|
|
|
|
|
|
MON |
□
Ham & Cheese Sandwich
□
Tri-colored Cheese
Pasta Spirals Salad |
□
Organic Baby
Carrots with Mini Ranch Dipper
□
Garden Salad |
□
Whole Organic
Apple
□
Cliff Organic
Brownie Bar |
|
TUE |
□
Turkey & Cheese
Sandwich
□
Spaghettio’s with Organic Marinara |
□
Organic Baby
Carrots with Mini Ranch Dipper
□
Steamed Peas and
Carrots |
□
Whole Banana
□
Organic California
Raisins |
|
WED
|
□
Chicken Nuggets with
Organic Ketchup Dipper
□
Veggie bowtie pasta |
□
Sliced Cucumbers
with Mini Ranch Dipper
□
Succotash
|
□
Fresh Fruit Medley
□
Fruitabu Leather Strap |
|
THU |
□
Tuna Salad Wrap
□
Veggie & Hummus
Wrap |
□
Broccoli Heads
with Mini Ranch Dipper
□
Organic Grains
with Apricots
|
□
Whole Orange
□
Organic Fig
Newtons |
|
FRI
|
□
Chicken and Veggie
Quesadilla with Salsa Dip
□
Two Cheese Sandwich on Wheat
|
□
Organic Baby
Carrots with Mini Ranch Dipper
□
Edamame & Black
Bean Salad |
□
Sliced Apples with
Honey Dipper
□
Cheddar Rabbits
(baked) |
|
|
ENTRÉE
(Vegetarian & Non-Vegetarian Options) |
SIDE 1
(Veggie) |
SIDE 2
(Organic Dessert) |
|
|
|
|
|
|
MON |
□
Chicken and Veggie
Bowtie Pasta
□
Veggie Bowtie Pasta |
□
Organic Baby
Carrots with Mini Ranch Dipper
□
Snap Peas with
Mini Ranch Dipper |
□
Whole Banana
□
Organic California
Raisins |
|
TUE |
□
Tuna Salad Sandwich on
Wheat
□
Spaghettio’s with Organic Marinara |
□
Organic Baby
Carrots with Mini Ranch Dipper
□
Steamed Peas and
Carrots |
□
Sliced Apples with
Honey Dipper
□
Fruitabu Leather
Strap |
|
WED
|
□
Turkey Tomato Wrap
□
Two Cheese Sandwich on
Wheat |
□
Sliced Cucumbers
with Mini Ranch Dipper
□
Succotash
|
□
String Cheese
□
Clif Organic Brownie Bar |
|
THU |
□
Chicken Stackers
□
Spanish Brown Rice
Salad Bowl with Veggies |
□
Broccoli Heads
with Mini Ranch Dipper
□
Organic Grains
with Apricots
|
□
Whole Orange
□
Organic Fig
Newtons |
|
FRI
|
□
Pizza Mini-Bagels
□
Break the Rules Friday Banana Split with Organic Granola
|
□
Organic Baby
Carrots with Mini Ranch Dipper
□
Edamame & Black
Bean Salad |
□
Whole Banana
□
Cheddar Rabbits
(baked) |
|
Option #2* - For other parents who know that their children are looking for something more
traditional, we have also partnered with our vendor at Mirror Lake. JCJ's Grill will provide some of
the most common favorites that kids enjoy. The menu is as follows:
Monday........Deli turkey w/a bulkie roll, Danimals drinkable yogurt, Betty Crocker fruit roll-ups.
Tuesday.......Italian sub, Frito Lay Sun Chips, Dole fruit cups.
Wednesday....Breast of chicken wrap, Granny apple lunchable slices, Kellogg rice crispy treats.
Thursday......Ham and cheese sandwich, Snyder lunchable pretzels, Nature's Valley carrot sticks and dip.
Friday.........Roast beef sandwich, Frito Lay Doritoes, Quakers chewy granola bars.
*(If you need something simpler, bagels & butter will also be available each day for this option).
Drink options for both menus include ice-cold water, punch or lemonade. Both lunch AND TWO SNACKS are
included in every child's tuition for our primary camps (for Mini-Marcus and half-day campers it is only
an additional $25/week). All lunches are always nut-free and campers have the option of bringing their
own if they still prefer mom's cooking.
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